Done deal: Louisville will lose Southern Living’s Tastiest Town contest

Here’s a bold prediction: Louisville will finish second in Southern Living magazine’s South’s Tastiest Town contest

I’ll write it another way: We’ll lose to Lafayette, La., by a disappointingly wide margin.

Ah, we remember when ... Louisville actually led the contest.

Real sage I am, right?

Anyone who watched the voting over the past two weeks knows the score. They saw Lafayette, La., pull ahead and steadily extend its lead to more than 5,000 votes before Southern Living stopped showing vote totals at midnight, Jan. 24.

Why hide the tally when voting continues until Jan. 31? So the magazine could keep the results secret until it makes a splash with its March 23 issue.

Sorry to blow the secret, but we know Lafayette will win because Louisville was the only city even close, the only other city that ever led the contest. And it wasn’t close enough.

The people of New Orleans—and we all know that’s really the south’s tastiest town—barely put down their po’ boys long enough to peck in enough votes to show they cared. Same for Charleston, S.C., another fantastic food town whose peeps didn’t represent for obvious reasons.

Some in Louisville gave it a heck of a try. The Derby City led the contest through about Christmas time before 6,000 votes were mysteriously taken from its tally. Some locals dug deep, urged others to vote and after a week or so, Louisville surged back into the lead for about a half day.

Yet just as that happened, Lafayette nudged back ahead so rapidly and easily you could almost hear the foreheads being slapped around town. It didn’t make sense to locals then, and it doesn’t now—but not because of the way the contest was run.

This thing should have been a no-brainer, a Goliath v. David contest, a big-town smack down, but it wasn’t. Lafayette has a population of about 120,000 residents, while Louisville proper likely has about 800,000—more than six-and-a-half times the number calling Cajun Central home.

And yet, Louisville couldn’t muster the votes.

Really?

Based on the Louisville-area population alone—recently cited by Business First as 1.3 million—there were potentially another 500,000 people who could have voted (though, technically, you have to be 18 or older to vote in the SL contest, so factor out kid votes.)

But just as Goliath v. David worked out in the Bible, li’l Lafayette beat Louisville handily—or at least was doing so when the vote tallies disappeared.

And that’s a shame.

Why? Because this contest really means Louisville really would have been regarded the south’s tastiest town?

Of course not. This is a popularity contest, a ballot-box stuffer that never pretended to be the least bit objective. And that means voters had actual control of the outcome.

The shame is that so large a metro area couldn’t rally enough support for its restaurant community, to be totally, shamelessly biased by implying with its daily votes, “Louisville is a hell of a place to dine out. Come see for yourself!” Had every adult voted just one time, it wouldn’t have been close. We’d have shown support for the men and women who bust their humps in a brutally busy business—people who are our friends and neighbors, not just our paid cooks and servers.

No, Louisvillians in general don’t lose anything by their city losing this contest. But its restaurateurs do. They lose out on great publicity, the recognition in a major publication like Southern Living, the sheer millions of eyeballs that would have taken notice of an under-noticed restaurant town, and the potential tourism dollars from which the city could have benefited.

But, nah, people were too busy to think that through and cast a vote for the home team.

And that bothers me. A lot.

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About the author

Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 20-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. Locally, he is a past restaurant critic and current food feature writer for Louisville magazine, as well as Edible Louisville magazine. Click here to read other articles by Steve Coomes.
  • Anonymous

    I agree. And here I thought people in Louisville took their competition seriously. (I’m still voting BTW.)

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  • Anonymous

    Lafayette will win because our citizens KNOW that we have the best food!  Our cajun roots give a uniqueness to our food that can’t be found anywhere else.  New Orleans has Creole food but authentic Cajun cuisine is a taste all its own!  C’est bien bon des Cajun (it’s good to be a Cajun!).

  • Anonymous

    Lafayette will win because our citizens KNOW that we have the best food! Our cajun roots give a uniqueness to our food that can’t be found anywhere else. New Orleans has Creole food but authentic Cajun cuisine is a taste all its own! C’est bien bon des Cajun (it’s good to be a Cajun!).

  • http://twitter.com/kettlemits kettlemits

    If you think NOLA food is better than REAL cajun cuisine in Lafayette, LA then you need your head checked. NOLA ain’t nothin’ but hyped up century old French cuisine and wanna-be cajun food. Sore losers!

  • http://profile.yahoo.com/VU26AKE7HJJVTY4QP3IBPVAS3E dr-lexeme

    New Orleans certainly DOES NOT have better food than Lafayette.  I don’t know ANYONE who has actually eaten in both places who thinks so.  We’re that loyal to our town and to our food.  We know what we have.  And so we voted because that is exactly the kind of place that Lafayette is. We aren’t complacent about voting because we are *passionate* about our food and its quality.

  • http://profile.yahoo.com/VU26AKE7HJJVTY4QP3IBPVAS3E dr-lexeme

    Oh, and Lafayette hubs an area with about a half a million people.  All of *those* people are loyal to Lafayette as well.

  • Anonymous

    Steve, you missed the point of the contest. It was not about the restaurants in any of the contestant cities. It was about the culture of food appreciation. There are plenty of good restaurants serving delicious food in Acadiana (look it up and you may begin to understand why we feel the way we do), but there (I moved recently to find work.), food is about family.

    I have _never_ found a better shrimp and egg gumbo in any restaurant than that on my mama’s table. My Cajun wife is known by many to be an excellent cook (her roast with rice and gray is my favorite!) so we only eat out when she is too tired to cook and I don’t want to wash the dishes. Food to us Cajuns is what makes a house a home, a town we want to live in, and a culture to be proud of.

    We are lucky in that our traditional dishes are made with ingredients that are found locally or even produced with our own hands. I grew up in a family of farmers on both my mother’s and father’s sides. We grew rice, raised crawfish and had a garden. My dad took pride in his summer garden of tomatoes and cucumbers; pulling them off the vines, slicing them up and eating them with lots of salt and pepper; a habit I have no intent to break. We hunted doves, quail, ducks, geese, turkey, rabbits, squirrels and deer; fished for perch, catfish, bass, and just about anything you can eat from the Gulf of Mexico. Can any restauranteur compare with a breakfast of waking up, walking into your own backyard, pulling a just-so ripe fig off your own tree and squishing it between two halves of a buttered biscuit, with boudin and a cup of Community Coffee on the side? No, mon frère, you cannot.

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