On Saturday, March 17, the Bristol Bar and Grille will offer several St. Patrick’s Day several dinner specials ranging from $5-$19. Below are a few examples of what’s on tap at its Hurstbourne Lane location:
Appetizer: Molly Malone’s Mussels ($8) steamed in beer and leeks and finished with tarragon mustard cream and crusty bread
Soup: cheddar-whiskey soup ($5) made from potatoes, Kenny’s cheddar and one of Ireland’s premier whiskeys
Entrée: corned beef and cabbage ($19) made from house-cured local beef, carrots, potatoes and cabbage braised until tender
Entrée: salmon with Emerald butter and boxy potato cake ($19); seared salmon, traditional potato cakes and vegetable of the day, topped with herb butter.
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for ...
