Harvest has announced it will serve a special prix fixe dinner menu following the Oaks and the Derby on Friday and Saturday, May 4 and 5.
The three-course menu costs $50 per person, or $75 with wine pairings (tax and gratuity not included).
The menu also is available a-la-carte.
Chef Coby Ming’s menu follows:
First course: choice of bibb salad, grilled asparagus, Toscana, savory biscotti, green goddess vinaigrette or crispy lasagnette, pork confit, sweet potato puree, red wine jus and green garlic gremolata
Second course: choice of grilled S.C. strip, bourbon-Dijon jus, smoked blue cheese-bacon grits, grilled rapini slaw or spinach-chard dumplings, buttered radishes, chervil-cress salad and roasted garlic mornay
Third course: choice of chocolate mint mousse, soft meringues, bourbon snaps, chocolate-bourbon sauce or strawberry-cabernet semi-freddo, shortbread cookies and strawberry-ginger compote.
For more information, call (502) 384-9090 or visit its website.
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for ...
Harvest has announced it will serve a special prix fixe dinner menu following the Oaks and the Derby on Friday and Saturday, May 4 and 5.
