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About the author
Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.
Think Pink when Oakroom’s Fun with Wine & Food Series returns Friday
The Seelbach Oakroom’s Fun with Wine & Food returns Friday, May 18, with a Think Pink tasting beginning at 6 p.m.
According to a news release, Think Pink will center on pairing pink-hued wines with seasonal dishes. Oakroom sommelier Julie DeFriend will select the evening’s vino, explain why it’s perfect for drinking during warm weather and lead guests through an interactive tasting.
Expect DeFriend to debunk some common and incorrect concerns about pink wines, plus a few bites to be matched with each wine.
Price for the evening is $30 per person and includes complimentary parking. To make reservations, please contact Jennifer Biesel at (502) 807-3463 or Jennifer.Biesel(Replace this parenthesis with the @ sign)ihrco.com.