Chef Ghyslain Maurais has introduced new dishes to the menu at Ghyslain on Market.
The new sandwiches, salads and side options are available for lunch and dinner, and the new chocolate ganache croissant is served for breakfast as well. Boxed meals are also available to go, which is a great option for summer picnics and travel.
Ghyslain on Market is located at 721 E. Market St. and is open daily 7 a.m. to 9 p.m. For more information, call 690-8645.
Among the new items:
Roast Pork and Broccoli Rabe ($12) Roast pork shoulder with garlic broccoli rabe, caramelized onions and provolone cheese on a baguette; au jus served on the side
Vegetarian Focaccia ($11) House made focaccia with herb cheese and grilled seasonal vegetables garnished with snow pea sprouts, Peppadew peppers and an olive salad
Soups: (6oz/$4.50, 12oz/$7, 24oz/$12)
Cream of Broccoli Soup: Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream
White Chili: Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle and cilantro; served with cheddar cheese and green onions
Niçoise ($14) Mixed greens with yellowfin tuna, haricots verts, red potatoes, tomatoes, hard-boiled egg, cucumbers, black olives, roasted red peppers and red onions
Spinach and Shrimp ($13) Baby spinach with large grilled shrimp, bacon, artichoke hearts, grape tomatoes and shaved red onions
Mac and Cheese ($4.50)
Chocolate ganache croissant ($3.50)