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About the author
Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.
Winston’s Restaurant hosting Jim Beam and Storybook Mountain Wine Dining Event June 7
Winston’s Restaurant at Sullivan University will host a dining event showcasing Jim Beam brands, Storybook Mountain wines and local authors
Albert Schmid (author of The Kentucky Bourbon Cookbook) and Bernie Lubbers (author of Bourbon Whiskey our Native Spirit: Sour Mash and Sweet Adventures).
According to a news release, the evening will feature a four-course dinner created by executive chef John Castro and sous chef Tyson Long, a wine discussion by Vintner Select’s Jeff Hickenlooper, a mixology presentation by Lubbers and A.J. Holley of Jim Beam Global and book signings by both authors.
The event begins with a welcome cocktail at 6:30 p.m. followed by the mixology presentation at 7 p.m. The seated dinner will begin at 7:30 p.m. The price is $58 per person or $98 per couple plus tax, gratuity and optional book purchases. To make reservations, call 456-0980, or e-mail mwheatley(Replace this parenthesis with the @ sign)sullivan.edu.