The Indiana Uplands Wine Trail is hosting its second-annual Uncork the Uplands wine and food festival at Huber’s Orchard, Winery & Vineyards (19816 Huber Road in Starlight, Indiana) on Saturday, July 21.
According to a news release, the event will feature local wines and food from the state’s central region, known locally as the Uplands Wine Region.
The Trail includes nine Hoosier wineries: Best Vineyards Winery; Brown County Winery; Butler Winery; Carousel Winery; French Lick Winery; Huber Winery; Oliver Winery; Turtle Run Winery; and Winzerwald Winery.
According to the release, the educational event is designed for connoisseurs and novices alike. It begins at 5 p.m. with Indiana food and wine pairings, followed by a special culinary presentation by guest chef Daniel Orr, owner of the highly regarded FARMbloomington restaurant.
A portion of the evening’s proceeds will go toward Ivy Tech of Southern Indiana’s Viticulture Enology Science & Technology Alliance (VESTA) and TheFARM Fund raising future culinarians at Ivy Tech in Bloomington, Indiana.
Advance tickets for the event are $65 each through July 1, and can be purchased by clicking here. Thereafter tickets will be $75, along with walk up sales on the day of the event.
Steve Coomes
Indiana’s Uplands wineries hosting 2nd Uncork the Uplands Festival
The Indiana Uplands Wine Trail is hosting its second-annual Uncork the Uplands wine and food festival at Huber’s Orchard, Winery & Vineyards (19816 Huber Road in Starlight, Indiana) on Saturday, July 21.
According to a news release, the event will feature local wines and food from the state’s central region, known locally as the Uplands Wine Region.
The Trail includes nine Hoosier wineries: Best Vineyards Winery; Brown County Winery; Butler Winery; Carousel Winery; French Lick Winery; Huber Winery; Oliver Winery; Turtle Run Winery; and Winzerwald Winery.
According to the release, the educational event is designed for connoisseurs and novices alike. It begins at 5 p.m. with Indiana food and wine pairings, followed by a special culinary presentation by guest chef Daniel Orr, owner of the highly regarded FARMbloomington restaurant.
A portion of the evening’s proceeds will go toward Ivy Tech of Southern Indiana’s Viticulture Enology Science & Technology Alliance (VESTA) and TheFARM Fund raising future culinarians at Ivy Tech in Bloomington, Indiana.
Advance tickets for the event are $65 each through July 1, and can be purchased by clicking here. Thereafter tickets will be $75, along with walk up sales on the day of the event.