Lexington-based Alltech – Kentucky’s most aggressive company – just opened a Kentucky Ale Taproom at Blue Grass Airport.
Why is this news?
And we’re guessing Alltech is the only company on the planet that can make money with a taproom/restaurant at Blue Grass Airport, which gets about 50 passengers a month.
Actually, the Kentucky Ale Taproom will be operated by Creative Food Group, based in New York City.
Creative Food Group operates more than 40 restaurants including operations in Newark Liberty International Airport, Baltimore-Washington International Airport and New York Penn Station, according to a news release
The Kentucky Ale Taproom is scheduled to be open from 5 a.m. (just in case you need a breakfast beer) to 7:30 p.m. daily. It is next to the Concourse B entrance.
Other Alltech products featured in the Kentucky Ale Taproom include Alltech Angus, Town Branch Bourbon, Pearse Lyons Reserve and Bluegrass Sundown, according to the release.
For more information about Kentucky Ale, visit the website here.
About Alltech: Founded by Dr. Pearse Lyons, Alltech is a global animal health and nutrition company with 32 years’ experience in developing natural products that are scientifically proven to enhance animal health and performance. With 2800 employees in 128 countries, the company has developed a strong regional presence in Europe, North America, Latin America, the Middle-East, Africa and Asia.