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About the author
Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.
Tonight: Oakroom’s Wine & Food Series blends BBQ and vino
According to a news release, this installment will pair wines with the quintessential American food.
“Summer is synonymous with barbecue, and June is the perfect month to pair these two favorites,” Julie DeFriend, Oakroom sommelier, said in the release. “We invite the community to indulge in what will surely be a tasty and fun program.”
Light food samples will be provided to taste along with wines ranging from Chardonnay to Zinfandel.
Each session of the series is priced at $30 per person and includes complimentary parking. Seating is limited and reservations are required.
To make reservations, contact Jennifer Biesel at 807-3463 or email her at Jennifer.Biesel(Replace this parenthesis with the @ sign)interstatehotels.com.