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About the author
Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.
Mayan Café hosting two vegetarian wine dinners in August
For the third year in a row, Mayan Café will host two vegetarian wine dinners on Aug. 6 and 7.
According to a news release, this year’s featured farmer is Pavel Ovetchkin, who works the soil on Foxhollow Farm in Oldham County near Prospect.
Unfortunately, the menu isn’t yet hammered out (we’re guessing this current heat wave will help decide Pavel’s picks), but Mayan management will certainly make delicious whatever comes through the door.
The five-course feast, paired with wines, costs an absurdly affordable $55 (plus tax and tip).
Get your reservations by calling 566-0651.