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About the author
Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.
Marketplace at Theatre Square hosting Bonterra wine dinner July 19
According to a news release, winemaker Bob Blue will be on hand to talk about the wines to be served that evening and take questions.
The evening begins with a meet and greet at 6:30 p.m., followed by dinner at 7, which will be prepared by executive chef Dallas McGarity.
Price is $57 per person (tax and gratuity additional).
First course: Crispy pork belly, baby arugula, spicy pickled cauliflower and Sriracha aioli paired with Bonterra Riesling
Second course: House-made ricotta gnocchi with truffle cream, edamame and caramelized onions paired with Bonterra Roussanne
Third course: Duck confit and roasted shiitake croquette with dark cherry sauce, roasted local zucchini and wilted organic red chard paired with Bonterra Syrah
Fourth course: 48-hour sous vide-cooked Creekstone Farms beef short rib with roasted parsnips, asparagus, Yukon gold potatoes and demi-glace paired with Bonterra McNab
Fifth course: Lemon blueberry mascarpone mousse with graham cracker, whipped cream and raspberry sauce.
To make reservations, call 502-625-3001.