North End Café launches tapas menu and weekday happy hours

By Steve Coomes | Published: July 13, 2012

Christopher Seckman, North End Café executive chef and owner, is bringing back the restaurant’s rotating tapas menu and weekday happy hour offerings.

According to a news release, chef de cuisine Robert Temple and the culinary teams at both locations will create a selection of eight to 10 seasonal small plates priced from $7 to $11 each.

Happy Hour specials will be offered daily from 4:30 to 7 p.m. with half-priced bottles of wine available on Thursdays beginning at 4:30 p.m.

Sample tapas specials include:

  • Ricotta and Egg ($8): ricotta, roasted garlic, basil, Parmesan and poached egg
  • Smoked Salmon Toast ($9): smoked salmon on Blue Dog bread with horseradish cream, capers and onions
  • Herbed Goat Cheese ($7) served with marinara and bread
  • Fried Green Tomatoes ($7) served with garden chow-chow
  • Roasted Duck Breast ($11) served with smoked grapes and triple cream
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About the author

Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.

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