Doc Crow’s introduces new cocktail list

By Steve Coomes | Published: July 16, 2012

Doc Crow's owners, from left to right, are Michael Ton, Brett Davis and Steven Ton.

Doc Crow’s Southern Smokehouse and Raw Bar has introduced a new cocktail list to complement its menu of Southern specialties.

According to a news release, the restaurant, which was recently added to the Urban Bourbon Trail, offers more than 60 varieties of bourbon. The new cocktail list includes the Bourbini, which combines Kentucky’s signature spirit with champagne for a unique twist.

The new cocktails are priced at $7 to $9.

On the new drink menu:

  • Bourbini: bourbon, peach liqueur, peach bitters and brut champagne ($9)
  • Freebird: silver tequila, fresh lime, cilantro and Pabst Blue Ribbon ($8)
  • Ginger Diver: ginger-infused bourbon, Swedish Punsch, pineapple and ginger ale ($9)
  • Crow Cocktail: rye whiskey, pomegranate syrup and fresh lemon juice ($8)
  • Oyster shooters: vodka, house made Bloody Mary mix, fresh lemon juice and a freshly shucked oyster from the raw bar ($7)

To learn more about Doc Crow’s Southern Smokehouse and Raw Bar, visit its website or call 257-7132

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About the author

Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.

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