About the author
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.









Red Hot Roasters and Wiltshire on Market helping Center for Women and Families
Red Hot Roasters and Wiltshire on Market have teamed up for a special night of indulgence and to raise funds for The Center for Women and Families.
According to a news release, coffee will be a featured ingredient in multiple dishes and drinks served at the event, which will be held Wednesday, Sept. 19, 5:30-8:30 p.m. at Wiltshire on Market.
Reservations are limited and tickets are $35 in advance, $45 on the day of the event.
Call Red Hot Roasters to get yours at 502-439-5805.
On the menu: