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About the author
Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.
“Food for Thought: An Indiana Harvest” book signing at Heine Bros. Coffee Sunday
Celebrate the release of “Food for Thought: An Indiana Harvest,” a new coffee table book featuring dynamic first-person narratives and rich
photography of Indiana farmers and producers.
According to a news release, author David Hoppe, photographer Kristin Hess, and book interviewees Jill and Warren Schimpff of Jeffersonville’s Schimpff’s Confectionery, will be at Heine Brothers Coffee Douglass Loop store (2200 Bardstown Road) Sunday, Sept. 30, 3-4 p.m.
The book signing will include an engaging discussion about the growing farm-to-table movement across the country. Ellen McGeeney, of Grasshopper Distribution, will moderate a discussion about Indiana farmers and producers who supply the Louisville restaurant and market communities.
“Food for Thought: An Indiana Harvest,” retails for $24.95, but will be discounted to $20 at the signing. All proceeds go toward funding humanities programs for the people of Indiana.
For more information about or to purchase the book, visit www.IndianaHarvest.com.