Celebrate Belgian-style beer at the Ommegang Beer Dinner at Henry’s Place on Wednesday, Oct. 24.
According to a news release, the event will begin at 7 p.m. with a four-course dinner prepared by executive chef Charles Reed. Each course will be paired with an Ommegang beer.
Cost is $45 per person, plus tax and gratuity, and reservations are required.
To make a reservation, call 502-690-6585.
The menu for the evening:
- Appetizer: butter-poached duck and lobster mushroom quiche, Russian sorrel, Morbier cheese and roasted shallot quenelles paired with Ommegang Abbey Ale
- Soup: frog leg consommé, julienne of leek, roasted Thumbelina peppers and saffron paired with Ommegang Belgian Pale Ale
- Entrée (two choices): Columbia River sturgeon sautéed atop Malabar spinach and fresh papaya with lime-basil beurre blanc … or … blue lump crab “bottle rockets” with Sir Chester aioli. Both options get Hippie Boomer potatoes, heirloom carrots and roasted white pumpkin and are paired with Ommegang Hennepin
- Dessert: nut cake, French génoise, hazelnut buttercream, walnut punch and pinion powder crunch paired with Ommegang Three Philosophers
Henry’s Place is located at 4864 Brownsboro Center.