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About the author
Steve Coomes
Steve Coomes is a Louisville restaurant industry veteran turned food writer. In his 22-year career, he has edited and written for dozens of national trade and consumer publications including Nation's Restaurant News and Southern Living. A past restaurant critic and food feature writer for Louisville magazine, he pens features for Edible Louisville magazine and is online editor for Food & Dining Magazine. He also serves as ghostwriter for multiple companies in the restaurant segment. Click here to read other articles by Steve Coomes.
Dishcrawl dine-around town event makes Louisville debut in November
A San Francisco dining out company dubbed Dishcrawl will launch its first Louisville event in November.
According to a news release, Dishcrawl was “founded on the premise that communities can be brought together through food and good company,” in this case, progressive dining at multiple restaurants in a single evening.
In addition to San Fran, Dishcrawls are held in New York City, Montreal, Ottawa, San Jose, Calif., Morgan Hill, Toronto, Philadelphia and Washington, D.C. and many other spots.
The first local Dishcrawl event will take place Wednesday, Nov. 14, and include food stops at four Highlands restaurants.
Which restaurants? Participants’ names aren’t revealed until 48 hours before the event—and only then to ticket holders.
Cost for the first Louisville Dishcrawl is $39, which certainly sounds like a low-risk investment for what appears to be a cool idea.
Want to learn a little more or jump right in? Visit Dishcrawl.com, or watch some videos of past Dishcrawls in other cities.
For information about Louisville’s upcoming Dishcrawl’s visit follow us on Twitter at https://twitter.com/DishcrawlLou