Category Archives: Food

Good news for you Highlands-to-downtown/NuLu commuters. The Phoenix Hill NuLu Farmers’ Market is scheduled open for its seventh season on Tuesday, May 7 from 3 p.m. to 6 p.m. at 1007 E. Jefferson St. The market takes up the corner of Jefferson and Baxter, and is set up in the parking lot behind Fresh Start [...]

After decades of market dominance by national chains, is the mom-and-pop, neighborhood green grocer headed for a resurgence? Sean Reynolds thinks so. Reynolds plans to open Reynolds Grocery Store at 1813 Frankfort Avenue by May 31. Reynolds’ model is closer to an indoor farmers’ market/Paul’s Fruit Market model than a full grocery. Think the successful Root [...]

For those missing the quick soup and salad lunch options once offered by the recently closed Joe Davola’s, fear not. Susan Hershberg, owner of the Wiltshire on Market restaurant and Wiltshire Pantry catering, is opening a new storefront at the 901 Barret Ave. location in the Original Highlands neighborhood. Called the Wiltshire Pantry Bakery and [...]

Ron Smith, proprietor of The Root Cellar, a store that sells all local, farm fresh foods, is launching a new project that combines some of Louisville’s favorite trends: a food truck, local eats and crowdsourcing. Smith is planning a mobile food truck, like a farmers market on wheels, to sell wares in West End neighborhoods [...]

Yes, we’ve seen some flurries in the air this week, but spring is right around the corner. And that means farmers markets are almost here. Last weekend, the Flea Off Market had its first flea market of the season, whetting everyone’s appetite for outdoor market and festival season. The weather was gorgeous, and the event [...]

Although we are drowning in the sea of cookie exchanges, boxes of homemade candy, jars full of homemade cocoa mix, it is important to envision leafy greens, protein-packed legumes, and tasty fresh winter vegetables dancing in our heads. I don’t know about you, but after making giant batches of cookies and gift baskets full of [...]

Bet you haven’t seen this before! Cauliflower Crust Pizza! Let’s start this one off by saying that I love, love, love to experiment in the kitchen. I’m not quite at the caliber of Ferrán Adrià, but if I can transform an everyday food item into something I’ve never had or thought of before, it is [...]

When I am looking for a seriously balanced meal, it has a lot to do with colors and textures. In my experience, Japanese food has truly brought this together for me. Between Ramen and Bento boxes, they have the pillars of color and texture down. Not only does it make food interesting, but it is [...]

I’ve recently noticed nice displays of bulk supply goods at our local supermarkets. This is particularly helpful for when I prepare my granolas because I want to try different combinations all of the time. However, they also have bulk quantities of quinoa, couscous, nuts, dried fruits, brown rice, rolled oats… just a lot of wonderful [...]