Andrew Hutto is tired, worn down by the stress, the hours, the headaches and hassles of the restaurant business, the only work he’s known for the past three decades. The owner of Baxter Station Bar and Grill, Hutto heated up … Continue reading
Saturday’s Clos du Gravillas wine dinner at the Bristol Bar & Grille in Jeffersonville, Ind., 700 West Riverside Dr., will feature winemaker and co-owner John Bojanowski, a native Louisvillian whose winery is located in southern France. Bojanowski, who grew up … Continue reading
The Bristol Bar and Grille’s corporate wine and beverage director Scott Harper will offer a series of three advanced wine tasting classes presented through Bellarmine University on Mondays from Oct. 10 to 24, 6:30 to 8:30 p.m. Harper, who is … Continue reading
