That Levon (pronounced Leh-von) Wallace, the new executive chef at Proof on Main, has lived all over the country may explain his lack of accent: no trace of his California roots or any place he’s cooked up and down the … Continue reading
Proof on Main will celebrate Father’s Day on Sunday June 17 with a manly feast specially crafted for fathers. According to a news release, chef Michael Paley will serve a three-course prix fixe menu for $45 with an optional Old … Continue reading
Ever eaten a ramp? Even know what one is? Imagine a mildly flavored cross between the notes of scallions and garlic, and you’re just about there. Among the first edibles of spring, ramps are cherished by many and just a … Continue reading
Is it just the crazy summer-like weather, or is there already serious Derby buzz? This is about the fifth or six Derby-related item we’ve gotten in the past two days, and the biggest deal. Churchill Downs’ Third Annual Taste of … Continue reading
There’s a whole lotta love being showered these days on Louisville restaurants and chefs in some prominent media outlets. This is important for two reasons: It shows outsiders what remarkable culinary talent and offerings we have here; but perhaps most … Continue reading
This will make pork lovers squeal like pigs — and without the humiliation of a remote mountain mishap! Proof on Main is hosting its third-annual Hog and the Barrel dinner on Thursday, Dec. 8, a fulsome, fatty feast featuring arguably … Continue reading
Save for Flabby’s, I’m not sure there’s a Louisville restaurant with a name as unromantic as Garage Bar. Who other than Ricky Bobby could imagine pitching a first-date dinner to a lady at a place with such a name? A … Continue reading
One of the more ambitious Internet culinary phenomenons is coming to Kentucky next month. On the Road Culinary Adventures, based in Atlanta, has selected Kentucky as the destination for its next culinary tour, a tour that will include presentations by … Continue reading
Sure, it’s great publicity, and no, it never hurts to befriend police and firefighters who may one day save your hide from fire or foe. But the fact is the Louisville unit of Morton’s: The Steakhouse (626 W. Main St.) … Continue reading
You’d think people have been sleeping with forks and knives in their hands. But it’s for good reason: Garage Bar is backed by the trio of 21C Museum Hotel owners Steve Wilson, Laura Lee Brown, and Proof on Main executive chef Michael Paley. Continue reading
