- By Caitlin Bowling | Posted on December 6, 2018
Farm to Fork owner Sherry Hurley has grown beyond catering only to opening a storefront serving breakfast and lunch in the Portland neighborhood.
- By Caitlin Bowling | Posted on November 28, 2018
Lydia House, located at 1101 Lydia St., is closing after almost four years in business, owner Emily Ruff announced on Facebook.
- By Caitlin Bowling | Posted on November 26, 2018
Updated with comment from Michael Crouch. Two local restaurants shuttered during the holiday weekend. Bistro 1860, at 1765 Mellwood Ave., announced on Facebook Saturday that it was the fine dining restaurant’s last day, citing “irreconcilable differences with our landlord.” Ron Kayrouz and Terry Fereday...
- By Caitlin Bowling | Posted on November 14, 2018
A franchisee group has hired an attorney, and an asset management firm is upping the ante on its bet that Papa John's will recover from negative publicity.
- By Caitlin Bowling | Posted on November 12, 2018
Doc Crow's Smokehouse & Raw Bar is under new management — sort of. Bertuca Organization has purchased a majority stake in the restaurant.
- By Kevin Gibson | Posted on November 8, 2018
Citing personal needs, Gospel Bird owner Eric Morris announced yesterday that he plans to close the restaurant in the next two weeks. An exact closing date isn’t set yet for the restaurant, located in downtown New Albany, but he said in an interview he...
- By Caitlin Bowling | Posted on November 7, 2018
Scarlet’s Bakery, a bakery with a mission of empowering exploited and abused women, has proved its staying power and grown enough to split in two. The bakery plans to open its second storefront at 106 Fairfax Ave., next to Taziki’s Mediterranean Cafe. Rachelle Starr...
- By Caitlin Bowling | Posted on October 30, 2018
Shares of Texas Roadhouse stock plummeted Tuesday morning, dropping by more than 11 percent at one point, after reporting its third-quarter earnings.
- By Caitlin Bowling | Posted on October 25, 2018
The former Cliftons Pizza on Frankfort Avenue will remain in the Italian food family, as Steve-O's Italian Kitchen is moving in.
- By Caitlin Bowling | Posted on October 16, 2018
Insider Louisville sat down with KFC's head chef Bob Das to talk about his process for creating new menu items for the fast-food fried chicken chain.