CoreLife Eatery, which describes itself as “an active lifestyle restaurant” chain, will open its first Louisville-area location Friday, Sept. 7.
The restaurant brand announced that it is opening at 1225 Veterans Parkway, Suite 100, in Clarksville, Ind. It currently operates four stores in Indiana and two in Kentucky.
Hours of operation are 11 a.m. to 9 p.m. daily, and each location offers free Wi-Fi, online ordering and ordering through a mobile application.
CoreLife Eatery specializes in salads, grains and broth-based dishes, such as coconut curry chicken soup, poke tuna grain bowl and sriracha ginger roasted tofu salad. The price for an entree ranges from $7 to $12, and customers can order a small, regular or double protein, according to the restaurant’s website.
“Our food is top-quality fuel that complements the busy, active lifestyles of our clientele,” Scott Davis, president and chief concept officer of CoreLife Eatery, said in a news release. “We’re making clean eating easy, convenient and affordable without sacrificing a bit of flavor.”
The menu at CoreLife Eatery includes only ingredients free from trans fats, artificial colors, sweeteners, other artificial additives and GMOs. The chicken and steak are free from antibiotics and hormones, according to the release from the restaurant.
“There’s a widespread belief that food can’t possibly be both healthy and delicious. CoreLife Eatery’s mission is to debunk that myth,” Todd Mansfield, a partner at CoreLife Eatery, said in a news release. “We have an innovative menu made entirely from fresh, simple ingredients that taste fantastic and our customers look forward to eating.”
CoreLife Eatery plans to expand to 300 locations, including both corporate and franchise restaurants, nationwide during the next five years, according to the news release.