Just in time for the start of summer—which began here about, what, Easter?—A.P. Crafters’ executive chef James Wilfong has changed up the menu by adding a few new seasonal items and some solid sandwiches.

According to a news release, new items include:

  • Caesar salad ($8)
  • Kentucky Proud bibb salad ($8.50)
  • Caprese salad ($12)
  • Hummus ($11)
  • Shrimp lettuce wraps ($12)
  • Reuben burger ($10.50)
  • Beer cheese burger ($11)
  • Portobello sandwich ($9.50)
  • Grilled chicken BLT ($11.50)
  • Blackened ahi tuna ($14)
  • Shrimp farfalle ($21)
  • Smoked pork chop ($18)
  • Brownie marshmallow Napoleon ($7.50)
  • Chocolate s’mores tart ($7)

To see the entire menu, visit A.P. Crafters website.

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Steve Coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 24-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Louisville magazine, Edible Louisville & The Bluegrass and Food & Dining Magazine. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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