Like beer with your food?

What about really good beer with really good food?

At the really good price of $45 (tax and tip not included) for four courses?

You can get that on August 7 when Harvest and Bluegrass Brewing Co. partner on a beer dinner with seasonal foods prepared by chef Coby Ming.

Dinner begins at 6:30 p.m. For reservations, call 502-384-9090.

On the menu:

First course: grilled and chilled tomato soup, basil pickled cucumber and onions, tomato chips, pretzel crostini and garlic oil, paired with BBC Pale Ale

Second course: chopped salad with grilled summer squash, peas, fava, grilled Yukon gold potatoes, smoked deviled egg, baby greens and grilled onion vinaigrette, paired with BBC Nut Brown

Third course: choice of smoky pork confit with jalepeno-Norwood biscuit, sorghum-porter bbq sauce, beet-pickled butternut slaw and crispy onions—or grilled eggplant and zucchini roulade with tomato fondue, jalepeno-Norwood biscuit, beet-pickled butternut slaw and crispy onions, paired with BBC Porter

Fourth course: peach 5-way made from peach granola, grilled peach, peach-basil ice cream, pickled peach and peach powder, paired with BBC Saison

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Steve Coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 24-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Louisville magazine, Edible Louisville & The Bluegrass and Food & Dining Magazine. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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