St. Charles Exchange will host a Four Roses Bourbon Dinner on Wednesday, Aug. 22 at 7 p.m.

According to a news release, Al Young, brand ambassador for Four Roses, will conduct bourbon tastings during the four-course meal. The menu will feature:

  • First course: Confit Pork Belly, bourbon spiced apples, Weisenberger goat cheese grits, bbq jus, paired with Four roses yellow label, lemon juice, grapefruit juice, Campari, orange & celery bitters
  • Second course: Seared Yellowfin Tuna, spicy mustard, sesame farro ‘risotto’, baby carrots, miso reduction and paired with Four Roses Small Batch, Aperol, Cocchi Torino, Angostura bitters
  • Third course: Bourbon Barrel Smoked Petite Filet, foie gras butter, parsnip puree, spinach, espresso veal demi and paired with Four Roses Single Barrel, Cynar, Benedictine
  • Fourth course: Orange Fennel Cake, raspberry mint ice cream, vanilla tuille, cantaloupe coulis, and paried with Four Roses Yellow label, Grand Marnier, Ginger syrup, Peychaud’s bitters, egg white, beer, Angostura bitters

Cost is $75 per person, and reservations can be made by calling Jackie Helton at (502) 618-1917.

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Steve Coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 24-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Louisville magazine, Edible Louisville & The Bluegrass and Food & Dining Magazine. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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