Diamond Street Grub & Hops to open in St. Matthews Friday
The street theme at Diamond Street Grub & Hops, which will open June 28, extends to wall murals depicting food trucks and even the menu fonts. The restaurant, a new concept by the owners of Diamond Pub & Billiards, replaces the Mellow Mushroom in...
Restaurant Roundup: Street food concept to take over Mellow Mushroom St. Matthews
The owners of Diamond Pub & Billiards have purchased the former location of Mellow Mushroom in St. Matthews and plan to open a street-food concept in the space. The new venture, which will be called Diamond Street Grub & Hops, will make use of...
Ellen McCarty, former Science Hill owner/chef, to return to kitchen after battle with cancer
Being a chef is all Ellen McCarty ever knew. After opening Science Hill Inn, a restaurant in Shelbyville, in the late 1980s with her parents, she spent her adult life cooking Southern-inspired fare. That is, until last summer, when a battle with cancer forced...
7 Questions With … Chef Dean Corbett
In Louisville, we treat our chefs like celebrities. As our ever-changing culinary scene continues to grow and garner praise around the country, we reap the benefits of top chefs who have perfected menu mainstays but also branched out to try new things. Dean Corbett is one...
Local bars and restaurants raise a toast to Ale-8-One, which turns 90 this year
Ninety years ago, Kentuckian G.L. Wainscott tinkered with several ginger-based recipes until he settled on his favorite carbonated soft drink formula. On July 13, 1926, Ale-8-One was launched into the market, putting Wainscott and his town of Winchester, Ky., on the map for producing...
Restaurant Roundup: Honky Tonk chicken, diner objection, Dietrich restaurant not a done deal, and more
Ye doth protest this diner? Dustin and Kyle Staggers’ newest restaurant project, America. The Diner, is being slowed by a nearby church’s objection to its round-the-clock service schedule. The Episcopal Church of the Advent (901 Baxter Ave.) has sent a letter to city liquor...
Chewing the Fat with Chef Stephen Dunn, on his gig at Equus and cooking for Harper Lee
When “To Kill a Mockingbird” author Harper Lee’s long awaited second book, “Go Set a Watchman,” is released this summer, Equus and Jack’s Lounge executive chef Stephen Dunn should host the mother of all book club dinners at the restaurant. Dunn cooked for “Miss Nelle,”...
Yelp Louisville: The (Distilled) Spirit of Derby
Suddenly, everyone is a horse-racing expert. Yep, Derby is upon us. So, why not kick back with Kentucky’s favorite distilled spirit while you enjoy Louisville’s very own holiday season? Keep this list of bourbon hot spots handy for when Derby house guests come callin’!...
Louisville chefs to cook extraordinary James Beard House dinner here in September
Sixteen Louisville chefs will collaborate on a once-in-a-lifetime Sept. 14 meal to raise funds for the James Beard Foundation and the scholarship fund for Sullivan University’s National Center For Hospitality Studies. Before you skip through to the bottom to see who’s cooking, know this:...
Equus and Jack’s LoungeDecember 13, 2019
Corporate Supporters
Feel like local journalism is essential? Click here to add your business to our growing list of corporate supporters.
Copyright © 2019 Insider Media Group, Inc., All Rights Reserved.