Restaurant Roundup: Chef changes at Papalino’s, The Place Downstairs; food critic leaving C-J; silly sanitation concerns
Oh the chefs they are a changin’ … Transition among the tall toques is everywhere lately. Here’s a rundown: Papalino’s chef Allan Rosenberg has left the two-unit pizzeria he helped found to become the chef de cuisine at The Place Downstairs. The change from ownership...
Six Kentucky restaurants on Southern Living’s ‘100 places to eat now’ list including Proof, Seviche and 610 Magnolia
Southern Living, that Queen of the Magazine Lists, has yet another must-read restaurant post that, of course, includes Louisville. This one is the “100 Places to Eat Now” list, which apparently will be changing as reporter Jennifer V. Cole drifts across the South. (Where do we get...
Heads up: Lexington, Ky., fast becoming a terrific restaurant town, Part 2
(Editor’s note: If you haven’t read Part 1 of this two-part post, know that it’s about the explosion of great food and drink options in downtown Lexington. This second part touches on restaurants just a couple of blocks away, to some several miles away,...
Road trip to Lexington’s Jonathan at Gratz Park featured food and wine never found on college trips
DuBou’s work pairing the wine so dead-on perfectly with the food was simply outstanding. I come to dinners like these always anticipating the food first, which often leaves me open for surprise by the wine. DuBou’s work for this meal was simply off the...
Jonathan at Gratz ParkAugust 18, 2019
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