New restaurant in the works on Frankfort Avenue
Louisville chef Geoffrey Heyde is starting his own restaurant. Heyde was most recently executive chef at SET at Theatre Square, and prior to that, he was executive chef at Village Anchor Pub & Roost and Owl Creek Country Club. Heyde told Insider Louisville that...
Chef Nick Sullivan says he’s ‘privileged’ to transition from 610 to Oakroom
In the seven months since Nick Sullivan ended a six-year run as chef de cuisine at 610 Magnolia, he’s grown used to the questions about why he or any chef would actually leave that dining temple, arguably the most nationally recognized restaurant in the...
Chef Roundup: Morris says bye to Rye, Paulin leaves OT9, Temple to lead Brooklyn, and more
Yes, you read the headline right. It’s a Chef Roundup, not our typical Restaurant Roundup. Why? Because of the significant changes happening in Louisville kitchens of late. Such as… Morris says bye to Rye: After more than four years as partner and executive chef...
Restaurant Roundup: Huge chef shuffle, all-day breakfast, death to bourbon’s black market
Chef shuffle: There’s been a lot of movement in the top spots at local kitchens over the past several weeks. Many times I learn of these changes long before I write about them because I’m asked by various people to wait for various reasons. So...
Nick Sullivan
February 18, 2019
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