- By Sara Havens | Posted on August 24, 2018
The Slow Food Bluegrass Cocktail Challenge will pit five mixologists against each other to see who can craft the finest drink using local ingredients.
- By Sara Havens | Posted on July 12, 2018
Earlier this year, Stuart Stein made waves when he announced that he was starting a gin-based spirits company while working as a corporate executive chef at Brown-Forman. While Brown-Forman owns no gin brands, Stein ended up stepping down from his position at the Louisville-based...