Louisville’s new French-style bistro is offering a New Year’s Eve dinner.

La Coop: Bistro à Vins bills its approach as “French comfort food with a Southern twist,.” and sure enough, the New Year’s Eve includes variations on Southern delicacies including black-eyed peas and greens mated up with Champagne and Crème Brûlée.

Two words to the wise: Limited seating. This has to be he smallest great restaurant in Louisville, so we wouldn’t dilly-dally.

The La Coop New Year’s Eve Dinner Menu:

• Black-Eyed Pea Fritters. tomato jam

Wine – Champagne Yvette Cocktail

Beer – Kronenbourg Carthusian Shandy

 

• Bacon and Eggs

Pork belly, poached egg, pear-lemon butter, bourbon cured spoonfish caviar and shaved black truffle

Wine – Dolin “Blanc” Vermouth

Beer – La Choulette Blonde Ale

 

• Lobster Risotto

Parmesan cheese, foraged mushrooms, tropical spinach and tatsoi

Wine – 2011 Feuillarde, Cuvée Tradition, St. Veran

Beer – St. Sylvestre “Gavroche” Red Ale

 

• Roasted Parsnip Soup

Red Russian kale, plantain chips, spiced pecans and cilantro

Wine – 2007 Trimbach “Reserve,” Pinot Gris

Beer – Val-Dieu “Grand Cru” Quadrupel Ale

 

• Beef Tenderloin Confit

Seared duck fat cured beef tenderloin, butternut squash ravioli, Brussels sprout trifecta, caramelized truffled onion and bone marrow jelly

Wine – 2002 Chateau Bernadotte, Haut Medoc

Beer – De Ranke “Noir de Dottignies” Dark Ale

 

• Spicy Mixed Greens

Mizuna, red mustard and arugula greens, Belgian endive marmalade, watermelon radish, onion chips and juniper berry balsamic

Wine – 2011 Chateau d’Esclans “Whispering Angel” Provence Rosé

Beer – Cuvée de Ranke Sour Saison

 

• Cheese Plate

Capriole Farms “Sofia” goat cheese, braised red beet and orange confit

Wine – “Vin de Noix” Vin Maison

Beer – Brouwerij Kerkom “Bink Bloesem” (Pear & Honey) Ale

 

• Pot de Crème Brûlée

Chocolate pot de crème, crème brûlée, pistachio cream and vanilla cone

Wine – 2009 Mas Amiel, Maury

Beer – Boon “Kriek” Lambic

Seating for the eight-course tasting menu  is available by reservation at 6 p.m. and 8:30 p.m., and the cost is $75 per person, plus tax and gratuity.

Wine pairings are available for an additional $50 per person, and beer pairings are available for an additional $25 per person. For more information, or to reserve a table, please call the restaurant at 502-410-2888.

LaCoop is at 732 E. Market St. in The Green Building.

La Coop is open for dinner Tuesday through Thursday from 5:30 to 10:30 p.m. and Friday and Saturday from 5:30 to 11:30 p.m. The bar opens at 5 p.m. Tuesday through Saturday. For more information, visit www.facebook.com/lacoopbistro.

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